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I love french fries. Baked, not fried (I can’t remember the last time that I had anything fried…). I especially love the thin “fast-food style” that I can no longer find in the one brand of frozen french fries that I can eat. I decided to be daring and buy the “seasoned’ variety. I think I bought them three weeks ago and it took me this long to be brave enough to try them.
I had them for lunch.
So far so good I think. Although things are a little rumbly. Only time will tell. Hopefully I will be able to place them on the imaginary “ok for a treat every once in awhile” list that I try to keep in my head. (For the record, I don’t recommend this method of tracking your trigger foods as it usually takes me about three times of eating the food and not feeling well after to remember that a food is on the banned food list. Perhaps that I why I exist so much on carbohydrates…..haha)
