I decided that the new stuff I try doesn’t necessarily need to be totally new food. New ways to cook old boring food should count too! So, to that end, I tried a new spice rub on some meat this week.
And the verdict?
I don’t know if I can eat it because after one bite I sure as hell didn’t want to eat it! It was so gross I tried the one bite and then went back to eating my sweet potato and didn’t even try the meat again. Even the hubby didn’t really like it, and that is rare.
Oh well, on the plus side, I didn’t find something that make me sick.

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January 25, 2008 at 7:00 pm
Jaime
Tried and true!
Suitable for Chicken and Turkey
(beef)
fresh, dried or whatever
– Coriander, Poultry Seasoning, Rosemary, Thyme, Sage, Kosher Sea Salt with minerals (pink salt), white or black pepper, Garlic and Onion (fresh or powder only) , Ginger, rotisserie chicken, cumin, chives, parsley, oregano, basil, Dill, Polaners or some all fruit – fruit Preserves, Lemon, Lime, Orange sesame oil or seeds, extra virgin olive oil, teriyaki , soy sauce.
Fact:
Beware of mixes and rubs. They contain MSG ,preservatives and other things that may upset your tummy and give you a head ache
Liquid smoke is evil!!!!!
January 25, 2008 at 7:01 pm
Jaime
http://www.youtube.com/watch?v=W95Y8hNQiH8&feature=related
YouTube – Mom’s Overture by Anita Renfroe